The June 26 - 28, 2010 Rogue River rafting and gourmet wine
& food trip…is now FULL. But, like we said, no
need to panic. The response for this gourmet rafting trip has been
so overwhelmingly popular that we are opening up another date. You
get a second chance to book this one-of-a-kind gourmet food and
wine adventure on August 29 - 31 but, again, don't
delay. Call us today at 1-800-214-0579 to secure
your space(s).
An example of what we served on Whitewater Warehouse's
previous Rogue River gourmet wine & food trip:
Love great food and wine? You can now pair your love affair with
wonderful Italian food and wine with a spectacular rafting and
kayaking adventure on Oregon's Rogue River. This trip is paradise
for food lovers everywhere.
Chef Matt Morse is back to entertain and delight you with his
passion for Italy's rustic foods and fabulous wines. Matt has been
Whitewater Warehouse's resident "gourmet chef" for many years. His
culinary and wine knowledge are impressive but not intimidating.
His food is pure and true because it is born out of his many
travels through Italy's famed culinary Provinces.
Matt invites you to review one night's menu on this incredible
trip (see below).
Antipasti
Roasted red pepper flan with fonduta & smoked salmon --
paired with Ferrari Brut
Funghi al cartoccio with bacon & fresh herbs - paired with
Brezzo Dolcetto San Lorenzo '05
Italian meats with olives & fried gnocchi -- paired with
Ruggeri Corsini Barbera Armujan
Primi
Agnolotti del plin filled with mixed herbs, sauced with sage
butter & topped with Reggiano Parmesan - paired with 2001
Produttori del Barbaresco Reserva "Pora"
Secondi
Pork cooked in milk with fresh fennel - paired with Barolo &
Vietti Castalione Falleto
Dolce
Yogurt panna cotta with mixed berries - paired with Elio Perrone
Moscato Sourgal
To recap the trip, you will raft each day through the
spectacular Rogue River canyon, lunching riverside. In the evening,
you will stay in historic lodges-Black Bar and Marial. There, you
will enjoy superb wines (from Matt's personal wine cellar) matched
with hors d'oeuvres and a multi-course Italian supper. Mornings you
will rise to country breakfasts fixed by the lodge staff.
This is a 3-day, 2-night adults-only lodge trip.