Oregon Gourmet Rafting Trips

Gourmet dining and rafting with White Water Warehouse is a truly memorable experience. The two overnight lodge stays allow you to sample evening and breakfast meals prepared by the lodge owners and their staff. White Water Warehouse provides our lodge guests with complimentary Oregon-grown appetizers and a selection of Northwest wines before each lodge dinner. Sometimes guests even sample Oregon smoked salmon—caught and smoked by WWW President, Bob Meister! Lunches are riverside and include carefully prepared, Oregon-grown fresh food items. Tasty lunch treats on every level—from the yummy homemade hummus and ranch dip at the snack table to the final dessert of decadent brownies—WWW aims to please and pamper our all-important guests.

Our camp trips are renowned for their attention to detail and use of organic foods. Just look below for a sample of the quality of food you will experience on just ONE day of our camp trips:

Breakfast:

• Scrambled eggs with veggies and Oregon Tillamook cheddar cheese
• Oregon Blueberry whole wheat pancakes
• Pepper bacon
• Melon
• Cereal
• Beverages: Coffee, herb teas, decaf coffee, hot cocoa, variety of juices

Lunch:

• Veggie platter (made up of organic, fresh vegetables)
• Fresh-made ranch dip
• Fresh-made Hummus w/ corn chips and pita bread
• Two varieties of dipping chips w/salsa
• Grapes (green and red)
• Sandwich Buffet:
  • Breads: typically rye, wheat, sourdough
  • Tuna Salad
  • Potato Salad
  • Turkey
  • Pastrami
  • Cheeses: several different varieties
  • Peanut Butter
  • Fresh-made, Oregon grown raspberry jam
  • Condiments:
    • Mustard (Dijon & Sweet Hot)
    • Mayonnaise
    • Horseradish
    • Salt & Pepper
    • Dill & Sweet Pickles
    • Tomatoes
    • Red Onion
    • Lettuce
• Dessert: Double-decadent Brownies
• Beverages: Lemonade, water, sodas

Dinner:

• Appetizers:
  • Clam dip/fresh vegetables
  • Kettle Chips
• Meal:
  • Bourbon-basted Oregon Salmon or Marinated Pork Loin roast
  • Red Potatoes with herb butter
  • Spinach salad with mandarin oranges/red onions
  • Homemade buttermilk biscuits
• Dessert: Oregon grown strawberries over homemade biscuits with whipped cream
• Beverages: Water, soda, limited quantities of wine & beer

Check out some of our gourmet rafting recipes!